Full Name: Rocco DiSpirito
Date of Birth: November 19, 1966
Birth Place: Queens, New York City, U.S
Occupation: Chef, author, television personality
Nationality: American
Height
Rocco DiSpirito stands at approximately 6 feet 1 inch (185 cm).
Culinary Institute of America (Graduated 1986)
Boston University (Degree in Business)
Family
Rocco was raised in an Italian-American family in Queens, where his love for food and cooking was
inspired by his mother, Nicolina DiSpirito, who played a significant role in
nurturing his passion for Italian cuisine. There isn’t much public information
about other family members.
Career
Rocco DiSpirito is known for blending traditional Italian flavors with modern cooking techniques.
He gained fame in the 1990s with his work in the culinary world and became a
well-recognized name after his appearance on various television shows.
He studied at the Culinary Institute of America and the Julliard School (where he studied classical violin).
He worked in mseveral high-profile New York restaurants, including Union Pacific, where he
became famous for his fusion of flavors and received critical acclaim.
He later became a TV personality, hosting shows like "The Restaurant" and "Rocco’s
Dinner Party."
DiSpirito is also a successful author, writing several bestselling cookbooks, such as Flavor and
Now Eat This!, focusing on healthy eating and weight loss.
Net Worth
As of 2024, Rocco DiSpirito’s net worth is estimated to be around $9 million, accumulated through
his restaurant career, books, and television appearances.
